Name: Carrot Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 cups turbinado sugar; 3 eggs; 1 cup sunflower oil; 1/2 cup fine chopped pineapple; 2 tsp vanila; 1 cup almond flour; 1 1/4 cups spelt flour; 2 tsp cinnamon; 2 tsp baking soda; 1 cup chopped walnuts; 2 cups shredded carrots; 1/2 cup shredded coconut

Carrot Cake

Print Recipe

Fantastic, rustic carrot cake.

Author: Shaunie
Prep Time: 30 min
Cook Time: 45 min
Total Time: 1 hour 15 minutes

Ingredients

Scale

2 cups turbinado sugar

3 eggs

1 cup sunflower oil

1/2 cup fine chopped pineapple

2 tsp vanila

1 cup almond flour

1 1/4 cups spelt flour

2 tsp cinnamon

2 tsp baking soda

1 cup chopped walnuts

2 cups shredded carrots

1/2 cup shredded coconut

Instructions

Mix sugar, eggs, oil, vanilla, and pineapple, set aside

Mix flour, cinnamon, baking soda, blend with wet ingredients, then fold in walnuts, carrots, and coconut.

Bake at 350 approx 45 min (less baking time if spread into smaller pans)

Keywords: carrot cake, dessert

Find it online: https://shaunie.life/2023/03/30/my-favorite-cake/