Roasting beets in the oven make beautiful, flavorful beets.
PrintBeets
Roasted beet stuffed with cashew cream
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
Ingredients
Scale
1 1/4 cups soaked cashews
3 tbls water
2 tbls apple cider vinegar
2 tbls lemon juice
1–3 cloves garlic
4 tbls nutritional yeast
4 tsp dijon mustard
sea salt and black pepper
Instructions
Scrub and peel 6-8 med beets.
rub with olive oil, then roast in 350’ oven till tender.
Blend all ingredients in a Vitamix till creamy, and carve the top in each beet. Add a dollop of cream to each beet. Top with toasted pine nuts and finely chopped parsley.
Notes
Quantity varies with the size and number of beets, and how much cream will fit. Extra cashew cream is nice offered as a side dish!