Vegan tacos with no meat and no guilt, but plenty of flavor and satisfaction.
PrintThe Wrap:
Napa cabbage, lettuce, or collard greens
Cashew Cheese Spread:
¼ cup fresh lemon juice
¼ cup Nama Shoyu
1 red bell pepper, chunked and seeded
1 to 1 ½ cups raw cashews, macadamia nuts, pine nuts, or a combination
Blend all ingredients till very smooth
“Meat” Filling:
1 ½ cups raw walnuts, fine chopped or ground in a food processor
chili powder to taste
1 ½ tsps ground cumin
¾ tsp coriander
2 tbls Nama Shoyu (soy sauce)
Lots of fresh veggies (any combo)
Carrots (shredded)
Red onions (chopped)
Beets (shredded)
Sprouts
Cucumber
Bell pepper
Avocado
Top with fresh salsa